I tried to stop by Peerless Coffee Company (260 Oak Street Oakland, CA) for lunch, but found that they didn’t serve food except for the candies in their gift shop. It’s a neat building and they have a gift shop that holds various tea and coffee accessories as well as candies and books. There’s industrial-scale roasting equipment in the rear that you can catch a glimpse of while browsing the gift shop.
I ordered a shot of espresso. The girl behind the counter said it’d be a ristretto, but once I got the coffee, it reminded me more of a “double” that you can buy at Starbucks. The espresso wasn’t very enjoyable but it was drinkable and contained caffeine that I needed for the afternoon. There wasn’t much crema.

peerless coffee: espresso
Oddly, there was an Oji brewing machine in their tasting room (which was closed when I visited)

peerless coffee: oji brewer
July 28th, 2010
Category: Uncategorized • Author: phil • Comments: 1 Comment
this past weekend, about 32 of us were treated to an eight-course beer-paired culinary adventure: eating about beer 2010. More extensive descriptions of the event will be written by the makers in the near future, so for now just I’ll share a few pictures:

- homemade sopressata
sopressata, cured at home

- pickled veggies
“a selection of seasonal pickled vegetables” arranged symmetrically

- homebrews
homebrews in fancy packaging

- soba-to-be
buckwheat soba noodle making

- avacado cutting

- beer
homebrews on ice

- soba
soba going through the pasta maker

- for the fritters
topping for the sicilian chickpea fritters

- pickled veggies
pickled vegetables cut up for serving

- beer model
marzen model

- soba
soba with cale, shredded daikon and dipping broth

- empties

- ceviche
peruvian ceviche

- ratatouille
ratatoullie with cheese scraping

- pork
pork chop

- prost
prost!

- salad
adding wheatberries to the salad

- mustard
mustard, in nugget dipping containers

- nuggets
nuggets, with dipping containers, in serving boxes

- silverware
fancy napkins for the nuggets

- dessert
tapioca with a hazelnut and coffee shortbread cookie

- the eab crew
the eab crew at the end of the night
July 28th, 2010
Category: Uncategorized • Author: phil • Comments: 1 Comment
July 23rd, 2010
Category: Uncategorized • Author: phil • Comments: Enter your password to view comments.
Woody’s cafe (1841 Park Blvd Oakland, CA) located across from the Parkway Theater and next to Woody’s laundromat.
I had an espresso and a turkey panini:

espresso at woody's cafe
The espresso was drinkable but I can’t say that I enjoyed it. It tasted a little weak and burnt with hints of acidity (I might have liked it a bit stronger) and it also tasted a bit stale. but it was drinkable, and I needed the caffeine.

turkey panini at woody's cafe
The turkey panini was pretty tasty. The people working there were really nice and there’s currently a lot of interesting photography on the walls of signs found in oakland. during the lunch hour, the crowd seemed to be mostly people hanging out on their computers. I wouldn’t come back here just for the coffee but it’s not a bad place to visit.
the parkway theater:

parkway theater
July 21st, 2010
Category: Uncategorized • Author: phil • Comments: 1 Comment
cafe 504 (504 Wesley Ave Oakland, CA 94606) is a pretty sweet spot to chill. I had lunch and an espresso here:

504
super friendly barista pulled shots of ritual‘s lloyd dobler from a la marzocco machine. It was quite bright. I don’t taste the same fruity tones as indicated in ritual’s description, but it was bright, light-bodied and pleasant. served in a bodum polka-dotted demitasse.

- espresso
I also had a salad and a sandwich. I wasn’t too impressed with the salad (though this didn’t matter too much to me) and the sandwich was good. the space inside was neat – a small kind of dark space with blue walls with a kitchen that reminded me of a cabin.
there was also a dog patiently waiting outside. I really enjoyed relaxing outside and enjoying a beautiful day in oakland.

dog
July 15th, 2010
Category: Uncategorized • Author: phil • Comments: 1 Comment