
We went to Brenda’s French Soul Food in SF for brunch on Saturday. We got some coffee at Philz on Van Ness while waiting.

And we also shared a flight of beignets:

We went to Brenda’s French Soul Food in SF for brunch on Saturday. We got some coffee at Philz on Van Ness while waiting.
And we also shared a flight of beignets:
My friend Bill hosted a paired pig and beer dinner that I was fortunate enough to enjoy and photograph. Here are a few pictures of the madness. For a full, super-detailed description and many more photos, check out his post: http://billievethat.wordpress.com/2010/02/28/foodbuzz-24-24-24-snout-to-tail-stout-to-pale/
for more on the sauerkraut: http://www.awesomepickle.com
Once again, see Bill’s post for more: http://billievethat.wordpress.com/2010/02/28/foodbuzz-24-24-24-snout-to-tail-stout-to-pale/
Suspecting that worn burrs were preventing me from getting a fine enough grind, I got new burrs from cmc espresso for my la pavoni zip grinder. Various coffee forums on the internets contain advice that recommend that you replace burrs if you can’t get a fine enough grind with a good grinder.
From my experience so far, that appears to be good advice. With the finest setting for each set of burrs (as fine as you can go before the motor stalls) I went from pulling a decent espresso shot with 21g (with a triple basket) to having an way overextracted 15g shot. I still need to do some tweaking, but it wasn’t possible to overextract at all with the old burrs.
Here’s what came in the mail, and here’s how the burrs compared:
and here’s the direct comparison:
I recall reading in some forums that you can tell that burrs are dull if the leading edges look shiny. That appears to be the case in the above image. Note that on the left side old the old burrs, the leading edge (top edge) of the flat part of the burr appears to be shiny.
The new burrs themselves look to be lower quaity than the old burrs. There are lots of little burrs (ha) on some of the edges and the finish on the other parts (due to casting? I am not sure how they’re made) isn’t as nice. The coffee probably won’t notice though.
I spent a few days in Athens, Greece shortly after the new year and while looking for souvenirs, created my own walking tour of the city by trying to stop by as many bicycle shops as possible.
A friend had found this post on couchsurfing that linked to this map. Coupled with my borrowed lonely planet printout, I mapped out places that were within walking distance of our hotel. Most of the stores were closed because of the new year holiday, but I decided to take a photo of all of the storefronts as I explored the city. Here’s a gallery of bike shop storefronts in Athens. I can’t vouch for the greek letters below – I’ve just copy and pasted them from the map.
I started near Omonia, since there is a cluster of shops near the square, and it was near our hotel.
Giorgos Altyparmakis is apparently a legendary bicycle mechanic in Athens (or all of Greece: see here, here, and here), but unfortunately his shop was closed when I walked by. It looks like there were some fun components in there though.
Brady Kiesling had some useful information on cycling in Athens. Here’s the arcade he mentions on his site:
I stopped into the arcade again the next day and to my surprise, the shop was open:
I walked north from Omonia towards Larisis and found more closed small shops.
From here, I walked a long way along Leof Konstandinoupoleos, towards the Gazi neighborhood. There was some cool street art along the way, but I walked a long stretch between bike shops.
As I was walking to the next shop, a guy yelled to me, trying to explain that the store was closed and that it would be open tomorrow. I knew that it’d be closed, but I still wanted to take the photo and peer in a bit. Good looking out though.
I walked further south to the next shop. It was nice walking through this part of town – it’s definitely off of the beaten path for most tourists.
From here, it was another long walk until I got to the next bike shop. I got a little lost on the way, but found Athens Heart, a mall that I used as a rest stop. All of the stores except for the restaurants on the top floor were closed, but it was neat to walk through and a good bathroom break.
The next neighborhood that I walked through (Koukaki? Not sure.) seemed laid back, pleasant, and relaxing. Stergiou bikes was closed, of course:
Another shot of Stergiou:
Another mile or so of walking took me to the next shop:
All in all, it was a nice walk and a great way to explore the city. It would have been nicer if more shops were open, but I doubt that I would have been able to cover as much ground if I’d stopped into each one. Plus, I got the souvenir that I was looking for thanks to Stefanos at Tsipidis bikes.
My friend chris hand-felts and sells scarves that look like bacon (http://www.etsy.com/shop/chrischunski). We did a little photoshoot yesterday.
I went to the 2010 beer 2 brakers ride on Saturday for San Francisco Beer Week. My friends Israel and Bill (in a “Eating about Beer” side project) started the day with a “Beer for Breakfast” pairing at cafe la paz and then we rode off to wave “hi” to Speakeasy, and then back into SoMA to visit Thirsty Bear. From there, the crew rode to Gordon Biersch and then Mojo Cafe and then to the beach. Here are some photos from the event.
Beer for Breakfast: 1st Course – Escarole / Arugula / Watercress Frittata + Marin’s Hefe Weiss / Blue Frog’s Hefe Weizen
folks enjoying french pressed coffee from cafe la paz
chuey taps the first keg of the morning
Frittatas…
…are served
Actual cafe, a bike-themed coffee shop in Oakland had their grand opening party last night. There was a great turnout, fun music and good people. Here are some photos from the event.