January’s 2012 Homebrew Dinner hosted by Eating About Beer was another great evening of good food, good brews and good company.
I arrived early to take photos of the set-up. Erin’s place in San Francisco had beautiful natural light and nice floral arrangements.
And a big dictionary.
Dishwashing, viewed through the window into the laundry room.
This sauce was for the Yakitori
There is an equal amount of beer in bottles and in kegs these days
homemade pickled mangoes
and carrots
They have a lever that opens the front door. What are these called? The internet isn’t helping me.
Yakitori and dipping sauce. Chicken hearts and “regular” chicken too.
Cast iron coming out of the oven
Guests await more food and beer
Seitan
“Inside-out stuffed duck” – Ground duck wrapped in dressing with a cherry molasses reduction.
9Sev Brew – Born in Maine Brewed in Cali. This pumpkin spice ale was paired with the inside-out stuffed duck above.
Ginger cake with a poached pear and whipped cream.
The chefs and brewers came out at the end for a toast.
