We went to Brenda’s French Soul Food in SF for brunch on Saturday. We got some coffee at Philz on Van Ness while waiting.
eggs benedict at brenda's: with fried catfish, on a biscuit with creole hollandaise sauce. yum!
And we also shared a flight of beignets:
beignet flight at brenda's: crawfish with cayenne, scallions and cheddar, granny smith apple with cinnamon honey butter, ghiradelli chocolate, and plain.
