We went to Brenda’s French Soul Food in SF for brunch on Saturday.   We got some coffee at Philz on Van Ness while waiting.

eggs benedict at brenda's: with fried catfish, on a biscuit with creole hollandaise sauce. yum!

And we also shared a flight of beignets:

beignet flight at brenda's: crawfish with cayenne, scallions and cheddar, granny smith apple with cinnamon honey butter, ghiradelli chocolate, and plain.

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