Dessert from the Spot Dessert Bar in the East Village. This was the Yuzu Eskimo – Blackberries, raspberry foam, chocolate pearls, oreo soil and chocolate ganache.
It was a neat combination of flavors. The most interesting was the Yuzu – a Japanese citrus fruit. It had a very interesting tart herbal flavor. The raspberry foam was very tart as well and predictably light. The oreo “soil” was delicious as I love oreo cookies and the chocolate was yummy as well.
I can’t remember what my friend Diane got. I think this was the White Miso Semifreddo with berries, olive oil, and raspberry sorbet with an almond tuile.
Abraco (86 East 7th Street New York) is a small space with a strong smell of coffee and a distinctive neon sign that is featured prominently as their logo on their website. The beans are from counter culture, and the guy apparently has Bay Area roots and had previous experience at blue bottle. For more information, there’s a good writeup in New York magazine.
Abraco’s website pushes some delicious looking pastries, but I only ended up getting an espresso:
The espresso, a ristretto, had a very “traditional” taste to me.
As claimed, the place was tiny and crowded. Nothing wrong with that.
Sam and I continued walking in the east village, headed towards brooklyn but in search of food.
I only ended up with a shot of the bathroom. “Please be good”
We took a little stroll through Tompkins Square Park and then came across Busy Bee Bikes (437 East 6th Street, New York, NY)
Nothing too crazy here. You can see a pretty big used part selection behind the glass on the right and a pretty bright paint job outside where some of the people from the shop were working on repairs.
Our next stop was Bike Works (106 Ridge Street, New York), just on the manhattan side of the Williamsburg bridge. they had a decent selection of cycling caps here, so I picked a couple up as souvenirs.
The city was painting new bike lanes on Rivington St as we approached the Williamsburg bridge. Fresh green paint!
Williamsburg bridge photos:
Heavily covered with graffiti good and bad:
aand plenty crowded with cyclists and pedestrians. It was cool to see the variety of styles. There were old beater bikes, fixies with chopped bars, cheapo mountain bikes and nice road bikes.
We took a break to sit down and rest our legs in Williamsburg. There was some group ride going on that looked more instructional than anything else:
we started walking in the general direction of park slope, feet and legs starting to get tired. I happened to spot Bicycle Station (171 Park Avenue, Brooklyn, NY). I went in for a bit. The shop seemed small, and relatively sparse possibly due to the fact that they had moved to this location not too long ago. A family came in with a bunch of bikes needing attention and they were starting the repair as I left.
I stopped into La Bagel Delight for some food and then took a quick peek into Bespoke Bicycles (64-B Lafayette Avenue, Brooklyn) before meeting Sam for a beer at Mullanes across the street. It was well-lit with some beautiful signage.
replenished and rested, we continued towards park slope.
Saw this on Atlantic Ave:
worst prizes ever. but cool tape job.
This little amendment to the BNE sticker took some planning. I got a kick out of it:
we had some time to spare before meeting up with Sam’s friend for dinner, so naturally we walked up and down 5th and 7th avenues.
Stopped into R&A Cycles (105 5th Avenue Brooklyn) for a second:
R&A has a big shop with many fancy road/tri/whatever bikes.
passed by Dixon’s (792 Union Street Brooklyn), so I stepped in for a second too:
Dixon’s is also a pretty large shop but their focus seemed to be used bikes and repairs:
We walked on to Tea Lounge (837 Union Street Brooklyn) where I didn’t get more coffee because I was already 2 espressos in for the day. Instead, we sat on a comfy couch and rested.
I tried making a google map of all of the places visited but am having a hard time embedding that onto this site. So, here’s a list of places that I visited (thanks again to Brooklyn by Bike and the New York Times Interactive Coffee Map! and the people who helped me along the way)