Plating the third course: Guatemalan longaniza sausage with a roasted tomato salsa with fresh (homemade) cheese, grilled scallions and a black bean puree.
The evening’s wonderful guests
Sausage links. Tied with corn husks ties.
The third course. The cheese was a homemade queso fresco.
the end. I hope you’ve enjoyed the photos. If you liked them, leave me a comment or something (unless you’re a robot who will leave a spammy message). If you’d like to know about the next event, check out Eating About Beer’s website or their twitter feed: @EatingAboutBeer.