this past weekend, about 32 of us were treated to an eight-course beer-paired culinary adventure: eating about beer 2010. More extensive descriptions of the event will be written by the makers in the near future, so for now just I’ll share a few pictures:
sopressata, cured at home
“a selection of seasonal pickled vegetables” arranged symmetrically
homebrews in fancy packaging
buckwheat soba noodle making
homebrews on ice
soba going through the pasta maker
topping for the sicilian chickpea fritters
pickled vegetables cut up for serving
marzen model
soba with cale, shredded daikon and dipping broth
peruvian ceviche
ratatoullie with cheese scraping
pork chop
prost!
adding wheatberries to the salad
mustard, in nugget dipping containers
nuggets, with dipping containers, in serving boxes
fancy napkins for the nuggets
tapioca with a hazelnut and coffee shortbread cookie
the eab crew at the end of the night
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