Eating About Beer 2010

this past weekend, about 32 of us were treated to an eight-course beer-paired culinary adventure: eating about beer 2010.  More extensive descriptions of the event will be written by the makers in the near future, so for now just I’ll share a few pictures:

homemade sopressata

sopressata, cured at home

pickled veggies

“a selection of seasonal pickled vegetables” arranged symmetrically

homebrews

homebrews in fancy packaging

soba-to-be

buckwheat soba noodle making

avacado cutting
beer

homebrews on ice

soba

soba going through the pasta maker

for the fritters

topping for the sicilian chickpea fritters

pickled veggies

pickled vegetables cut up for serving

beer model

marzen model

soba

soba with cale, shredded daikon and dipping broth

empties
ceviche

peruvian ceviche

ratatouille

ratatoullie with cheese scraping

pork

pork chop

prost

prost!

salad

adding wheatberries to the salad

mustard

mustard, in nugget dipping containers

nuggets

nuggets, with dipping containers, in serving boxes

silverware

fancy napkins for the nuggets

dessert

tapioca with a hazelnut and coffee shortbread cookie

the eab crew

the eab crew at the end of the night

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