Eat Real Festival 2010 was amazing. Jack London Square was beautiful. Oakland is beautiful.
Here are the photos:
Food Vendors and the Marketplace
Sometime Emeryville vendors Primo’s Parilla showed up with their meats and grill. They’d recently run into some sort of permit issue with Emeryville regarding the grill but that wasn’t a problem at Eat Real.
Folks from Boccalone (“Tasty Salted Pig Parts”) had a small stand:
Toussant from Besto Pesto providing samples of his pesto with super-delicious organic rigatoni pasta from the pasta shop
Rachel and her crew from Blue Chair Fruit selling some wonderful jams (including black fig, strawberry-pink peppercorn, and spiced burbon-tomato)
This guy was getting ready to make a watermelon salad in the Marketplace area:
A sale at Marshall’s farm natural honey:
The Taco Guys had a sweet paint job on their truck.
Chinese Noodle Pulling
In short, the Chinese noodle pulling demonstration was amazing. At first, being unfamiliar with the art, I was almost bored – this guy is just kneading dough. But then, he started doing some twists and stretching..
Chef Gordon from ARK restaurant in Alameda, CA gets to work, starting with a lump of dough.
In a short amount of time he went from what appeared to be a few strands of dough to hundreds of noodles:
I was able to get an aerial view of part of Jack London Square. Super-crowded. It’s an interesting contrast compared to how empty it normally seems.
This is Dave the Butcher participating in the live pig butchery competition against Dan the butcher from Jim & Nick’s BBQ . Apparently he liked the photo enough to tweet/facebook update about it: http://twitter.com/davethebutcher/status/22709779717
Cool. More photos of the butchery competition to come in the next post.
2 thoughts on “Eat Real Fest 2010 Part 1”