It was Bay to Breakers 2013, but we went across the bay, dressed normally, to get coffee and bread at The Mill.
Above: loaves of bread on wire racks.
The cappuccino made with four barrel coffee in a nuova point cup was enjoyable. rosetta of the day: heart
nice interior with natural light
their toast was great. cinnamon and sugar and butter on a sourdough country loaf. thick, chewy, robust crust.
mmm, delicious bread. dancing food prep dude was into the music.