Doughsplosion Uncategorized phil September 7, 2011 I tried using dough hooks on a hand mixer with pretty wet dough. Dough got up into the mixer itself and then, with the help of yeast, expanded into a sticky mess. I of course opened up the mixer to try to clean it out. Related posts: Bagels v0.2 – A hydration experiment with good results Homemade bagels, version 0.1 (not pretty) Bread and dough troubleshooting guide and table Finally, a bread experiment worth posting about (Loaf #19) hotlinked on ebay